This is really good! To feed my family I usually double the recipe. So if you are having guests you may want to at least triple it or maybe even more!! I make this for Tommy all the time and he loves it! This was passed along in my ward and everyone still talks about how yummy this recipe is. You can get Kale right next to the lettuce. It is a rubbery thick lettuce that is extremely heathly. Enjoy!!
Toscana soup recipe:
2 3/4 c. chicken broth
1/4 c. heavy cream
1 med russet potato (or 2-3 small red)
2 c. chopped kale
1/2 lb. Italian sausage (spicy to taste)
1/4 tsp salt
1/4 tsp crushed red pepper flakes
Combine broth and cream over med. heat. Cube unpeeled potato and add. Add kale. Sauté sausage and break into small pieces and add to soup. Add spices and simmer about 1 hour, stirring occasionally.
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